Current Menu


ANTIPASTI CALDI

Hot Starters

Crostini Funghi e Crema (v) £4.95
Garlic bread topped with mushrooms tossed in cream and garlic

Mozzarella in Carrozza (v) £4.95
Deep fried bread crumbed mozzarella sticks served with spicy tomato sauce

Fungo Ripieno (v) £5.50
Breaded mushrooms stuffed with pate and a garlic dip

Calamari Fritti £5.95
Also available as a main course £8.95
Deep fried squid rings, mixed leaf salad served with tartar sauce

Cozze Fresche £6.50
Also available as a main course £9.50
West coast mussels
Cozze al vino bianco: white wine, garlic and parsley
Cozze Livornese: onion and tomato sauce
Cozze alla crema: white wine and cream

Gamberoni £6.95
Also available as a main course £9.95
Pan-fried king prawns tossed in garlic, chilli, white wine and butter

ANTIPASTI FREDDI
Cold Starters

Olive Marinate e Carciofi (v) (g) £2.50
Marinated olives and artichokes

Insalata Caprese (v) £4.95
Buffalo mozzarella, beef tomato, basil and extra virgin olive oil

Antipasto Italiano £6.50
Italian pancetta, Parma ham, salami Milano, mortadella, grilled artichokes, marinated olives, grilled vegtables and parmigiano reggiano

Prosciutto e Melone £4.95
Parma ham and fresh melon

Pate` Della Casa £4.95
Homemade chicken liver pate served with toasted Italian bread

Prawn Cocktail £4.95
North atlantic big prawns on a bed of iceberg with a marie rose sauce

Involtino di Salmone £5.95
Scottish smoked salmon stuffed with cream cheese and served on a bed of crisp leaves.