Current Menu

PESCE
Fish

Salmone Aurora £10.95
Pan-fried prime Scottish salmon fillet in a cherry tomato and cream sauce.

Branzino Da Vinci £14.50
Fresh fillets of Seabass cooked with garlic oil, white wine, lemon juice and parsley.

Fritto Misto £12.95
Selection of fried market fresh seafood served with french fries and a side serving of tartar sauce