PESCE Fish All served with saute potatoes and vegetables of the day unless otherwise stated King Prawns £13.50 Served with white wine, garlic, lemon sauce and wild mushroom risotto Calamari (on availability) £12.50 Deep fried squid as a main course Sea Bass Fillet £13.95 Tomato and herb sauce Tuna Steaks £13.95 Ginger and limoncello sauce Monk Fish Thermidor £14.95 Fresh monkfish with a cheddar and mustard sauce served with rice Fresh Lobster Thermidor P.O.A 24 hours notice please