Current Menu

PESCE
Fish All served with saute potatoes and vegetables of the day unless otherwise stated

King Prawns £13.50
Served with white wine, garlic, lemon sauce and wild mushroom risotto

Calamari (on availability) £12.50
Deep fried squid as a main course

Sea Bass Fillet £13.95
Tomato and herb sauce

Tuna Steaks £13.95
Ginger and limoncello sauce

Monk Fish Thermidor £14.95
Fresh monkfish with a cheddar and mustard sauce served with rice

Fresh Lobster Thermidor P.O.A
24 hours notice please