SECONDI PIATTI
Main Course
Bistecca Da Vinci
Cooked with Scottish Prime Beef
Grilled “T-bone”Steak 16oz £19.95
Sirloin Steak 9oz £16.50
Fillet Steak 8oz £17.50
Selection of Sauces £1.95
Al Pepe - Crushed black peppercorn in brandy and cream sauce
Gorgonzola - Blue cheese and cream sauce
Cacciatro - Onion, roasted pepper, tomato sauce, mushrooms and red chili
Diane - Mushrooms, onions, French mustard, brandy and cream
Vitello Funghi e Crema £15.50
Veal escalopes pan fried in cream and mushrooms
Scaloppina alla Milanese £14.95
Pan-fried breadcrumbed veal served with spaghetti Napoli
Filleto Stroganoff £15.50
Strips of fillet steak or veal, onions, mushrooms and cream served on a bed of rice.
Vitello Saltimbocca £15.50
Veal escalope topped with Parma ham, sage, mozzarella
in a dark white wine sauce
Anatra all’Amarena £13.95
Duck breast cooked with a cherry sauce
and served with a side of fresh carnaroli rice
Duck a l’Orange £13.95
with Cointreau sauce
All the above are served with chef selection of market vegetables and potatoes